Food for Thought
Feb 5, 2011, 12:30pm
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FOOD FOR THOUGHT
February 5
12:30 – 2:30 pm
Free and open to the public, no RSVP required. Complimentary tastings.
Ever wonder what contemporary art tastes like? Find out at our monthly program featuring creative, art-inspired tastings by a local chef. Afterwards, stick around for an exhibition tour and hands-on workshop with a local artist.
